My youngest boy is obsessed with pancakes! He wants to eat them morning, noon and night! I wanted try something a little different. I picked up some Maple Yogurt at my favorite farm Swallow Tail Creamery. I figured using yogurt instead of milk, would make a more dense and delicious pancakes…. and I was RIGHT!!! I also wanted add some protein to punch up the nutrition in them, so I add my favorite collagen product, Collagen Peptides from Vital Proteins. I wasn’t even finished cooking the 4th pancake before Elliot was screaming for more!!!
Yogurt Protein Pancakes.
2 cups all-purpose gluten free flour
1 scoop of collagen powder (I used Vital Proteins)
2 tablespoons sweetener (I would have used honey, but was out, so I used coconut sugar)
1 teaspoons baking powder
1 teaspoon baking soda
2 large eggs, lightly beaten
2 cups (16 ounces) plain yogurt or I used Maple yogurt from my FAVORITE local farm Swallow Tail Farm
1/4 cup water
In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients and mix together.
Pour batter by 1/4 cupfuls onto a hot griddle coated with coconut oil. Turn when bubbles form on top; cook until the second side is golden brown.
Add butter, maple syrup, your other favorite toppings, and ENJOYED!!!
Light, Love and Magic!