I got 4 chickens a few weeks ago. I knew I would enjoy having them, but I seriously have become a CRAZY CHICKEN LADY. Yes, I’ve even looked at sweaters for my chickens online!! They are the first thing I think about when I wake up, and the last thing I think about when I go to bed. I LOVE my chickens!!
My girls have been good to me, producing 3-4 eggs per day. So needless to say, we’ve been eating a lot of eggs and been giving some away. The other day I did a trade with a friend. She has some beautiful collard greens she traded me for some eggs. I knew I wanted to use them to make a wrap of some kinds, so I decided to put a spin on egg salad and it came out delicious!
Avocado Egg Salad
4 Hard boiled eggs mashed
1 Avocado mashed
1 Tablespoon of Avocado Oil or Olive Oil
4-5 Sprigs of fresh Dill
2-3 chopped scallions
Salt and Pepper to taste
Mix all the ingredients in a bowl. Simple as that! You could eat this on it’s own, in bread, on crackers or like I did, wrapped in greens and added some tomato.
An easy nutrient dense meal, which was great when I needed a quick lunch. It has been so hot here, I haven’t have much of an appetite. This has been the prefect meal to enjoy on those hot days. Especially when you don’t really feel like chopping up veggies for a salad or using the oven.
Do you have a favorite egg recipe? Feel free to it share below.
In love and magic