RIP Lorraine Warren.
I have been obsessed with the afterlife, ghosts, mediumship, psychics....you name it...anything spiritual/metaphysical... it has always sparked my interest. This started at a young age, like 6-7 years old, when I had several profound personal experiences. In the 4th grade I started my own ghost club with one of the boys in my class. 🤓
I have always been a bit of a #rebel and never really worried about #fittingin 🙃 As a child and I to my 20’s I kept my interest in the afterlife, the #paranormal and all things #metaphysical, a #secret because it was really out there and I didn’t think my family would approve. I hid my infatuation of the paranormal from my extremely religious family and most of my friends, in fear that they would be angry, disapprove or think that I needed to be committed! My grandmother was my Sunday school teacher after all! 😮
I discovered the work of Lorraine and her husband when I was in seventh grade. I consumed all that I could from the library, which consists of about 8 books on ghosts, UFOs, and Bigfoot. I read them all. But it was Lorraine’s husband’s book “Ghost Hunters: True Stories From the World's Most Famous Demonologists” that truly solidified my obsession.
Lorraine thank you, for being willing to share your gifts, uniqueness, and #weirdoness with the world, without apology, shame or an #idontgiveafuck attitude! Thank you for bringing the afterlife to the mainstream and starting a conversation about the possibility of what we can learn and what we do not know. Your legacy will live on and I am sure we will hear from you from the other side. 😄
#ghost #ghosthunter #ghostinvestigation #afterlife #paranormal #rip #gratefulforyourlegacy #supernatural #psychicmedium #medium #psychic #beyou #letyourlightshine #embraceyourpower #embraceyouruniqueness #seeyouontheotherside
I use to HATE cooking!! Partly because I had such a toxic relationship with food and my body. It’s wasn’t until I healed the relationship with my body, that my body began to heal. I changed my mindset around food being EVIL, calories being the DEVIL 👹 and eating fat was going to KILL ME!!
Changing my mindset about food changed my life, how I feel about cooking, my health and my weight! 🙃
I was tired, sick all the time, extremely anemic, dealing with adrenal fatigue, depression and anxiety, battling an #eatingdisorder and almost 300 lbs.
For almost 15 years I ate a #vegan, sometimes a #rawvegan #diet 🌱 That I thought was Health for me and would help me loose weight. But it didn’t, and it left me malnourished.
I tried weight loss pills, weight loss programs like #weightwatchers, processed weight loss shakes like #slimfast 🤢 and frozen nutrient lacking meals like #leancuisine 🤮I even tried #weightlosssurgery (#ifionlyknewthenwhatiknownow ). It didn’t work. I began gaining within 3 years of that horrible experience. It was NOT a weight issue, it was a gut-brain and MINDSET issues!!! 🤯
I am thankful for that experience. It has lead me to where I am today. A place where I am in awe of my body, grateful for all it does, and respect its power! 💪🏻
Today, food has become my #medicine and I used it to #heal my nutrient deprived body. Giving it nutrient dense, fat rich, clean organic foods and eating the way my great grandmother would eat! I have healed and still healing my intense brain fog, leaky gut, adrenal fatigue, depression and anxiety, cavities, random rashes, most of my joint pain and many other ailments. I still struggle with an autoimmune illness, but I can’t even wrap my brain around how I would feel, if I had not changed the way I was eating and living. I would be on disability, in a wheelchair or maybe dead. ☠️
👇🏻 More in the comments 👇🏻
Welcome to Jen’s Rachet Kitchen, where anything in the fridge can go into a pan, where the food is mostly all organic, nothing processed, 70% local, there’s no rules for cooking and always full of love!!!! 🍅🌶🍓🍇🥦🥑🥒🌽🥕🥔🍠 Tonight’s Fridge Dump Dinner: sautéed onions, spinach and carrot, local grass feed beef, brown rice, black olives, cherry tomatoes, and spaghetti sauce. Then topped with avocado and cheese! It was so good 😋
#fridgedumpdinner #cookingismylovelanguage #eatforyourhealth #supportlocalagriculture #wafp #westonaprice
Taking a break to step away from the chaos of work and get silent. Monday’s are so hard and long. I’m up at 4:30 usually and leave the house by 6:40. To be to work for 8:00, after dropping my little guy off to daycare. I don’t get home till 6:30-6:45 pm and by that time, I have nothing left. So lately I’ve been a little more intentional not to work on my lunch break and if I have no plans to leave the office for lunch, I make sure to leave the work space. Today I’m sitting out side listening to spring making its presence (FINALLY 🤣). ☀️
Make sure you take your breaks!! No matter what you do for work- office manger, truck drive, teacher, or a stay at home parent! Give yourself a breath break. Just do nothing, even if it’s 5 minutes. Allow your nervous system to rest! #takeabreak #rest #getoustide #breath #enjoythesilence #busylife
Raw Blueberry “Cheese” Cake.... OMG it was out of this world!!! I just made it up as I went! The crust: walnuts, dates, a drizzle of maple syrup and a pinch of sea salt. The filling: soaked cashews, frozen blueberries, a drizzle of maple syrup, a splash of vanilla and a pinch of sea salt. Topped with the homemade whipped cream I made yesterday, from raw cream, maple syrup and vanilla 😋❤️ It hit the spot!!! Here’s to healing foods, playing with your food and good health!!! #eatclean #rawfood #eatforyourhealth #treatyourself #foodismylovelanguage #foodisselfcare #foodismedicine #eatmorefat