Browsing: What

Perhaps you’ve spotted it in the refrigerator case near the tofu. Or maybe you’ve seen it on a restaurant menu, topping a grain bowl or a vegan Reuben. That’s tempeh (pronounced TEM-pay), a traditional staple in Indonesia for centuries, but not widely known in the United States. Nonetheless, it has won many American hearts —…

During a 2019 episode of the popular TV show Britain’s Got Talent, the hosts, Ant and Dec, surprised the audience. ‘In the last 15 years,’ Dec said, ‘there has been a staggering 48 per cent rise in anxiety and depression amongst British children. But something as simple as talking together and listening to each other…

Many Americans understand that the foods they eat influence their physical health, but a Kansas State University nutrition expert says diet also can play a role in mood and mental well-being.

When Frances Parpos teaches her DASH diet classes, one question always comes up. “People ask, ‘how do I flavor my food without adding salt?’” says Parpos, a registered dietitian at Harvard-affiliated Brigham and Women’s Cardiac Rehabilitation Program.

Self-care. It’s a phrase we hear often from our family, friends, health care professionals, and social media. But what exactly does that look like on a daily basis?