This report is the annual global monitoring report for Sustainable Development Goal (SDG) 2 targets 2.1 and 2.2 – to end hunger, food insecurity and malnutrition in all its forms. It presents the latest updated numbers on hunger, food insecurity and malnutrition, as well as new estimates on the affordability of a healthy diet. Previous…

Arts has moved! You can find The articles began to pop up almost immediately after Nov. 8, speaking to readers in a tone of grave concern, like a dear friend comforting you after a breakup or the death of a loved one. “

The Medical Director of the Komfo Anokye Teaching Hospital (KATH), Professor Yaw Ampem Amoako, has urged Ghanaians to consume more locally produced foods as part of efforts to prevent diabetes and promote healthy living.

Staying active after 40 is essential for maintaining physical and mental well-being, but it’s important to tailor your fitness routine to suit your body’s changing needs. Focus on exercises that build strength, improve flexibility, and boost cardiovascular health to stay energetic and resilient.

The burden of unhealthy diets constitutes a major public health and development challenge worldwide. Urgent action is required to modify the over-production and over-consumption of foods and beverages that do not have a healthy nutritional profile, mainly industry manufactured food. Of greatest concern is excess consumption of sodium, sugars and unhealthy fats, particularly trans-fatty acids…