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This report is the annual global monitoring report for Sustainable Development Goal (SDG) 2 targets 2.1 and 2.2 – to end hunger, food insecurity and malnutrition in all its forms. It presents the latest updated numbers on hunger, food insecurity and malnutrition, as well as new estimates on the affordability of a healthy diet. Previous…
At 11:11, making a wish has become a familiar little ritual. Whether it is a moment of hope, a reminder to pause or simply an opportunity to turn inward, the repeated numbers have acquired a special place in contemporary culture. This makes 11:11 self-care rituals an interesting starting point for thinking about something we often…
In maintaining overall health, the liver plays a main role, helping process nutrients, regulate energy, metabolise medicines and remove waste products from the body. Still, the importance of liver health is often overlooked until a medical test reveals a problem. One increasingly recognised condition is fatty liver disease, in which excess fat accumulates in liver…
A decision brief from Fact.MR for digital healthcare providers, app developers, technology investors, procurement leaders and mental wellness service providers.
Dr. Henry Ting serves as the global airline’s first senior vice president and Chief Health & Wellness Officer – a first for a U.S. carrier.
It would not be an exaggeration to state that what happens during the fetal period builds the scaffolding for health outcomes later in life. Nutrition in the first 1,000 days (from conception to age 2) influences future weight and health outcomes. Gestational diabetes and excessive weight gain during pregnancy are both risk factors for obesity…