America is a nation of breakfast-eaters: Surveys suggest than on any given day, about 85% of adults report having eaten a morning meal. But eating something and eating well can be two very different things. Too often, it might be a granola bar eaten on the run, or a sweetened coffee drink — choices that…
Trending Now
Health & Fitness
Stamina vs. Endurance: What’s the Difference? AdvertisementAdvertisement July 13, 2026/Diet, Food & Fitness/Exercise & Fitness
Wellness
Emory’s Spring 2026 Living Health and Wellbeing Week focuses on compassion and self-kindness, which can help enhance personal well-being journeys and deepen connections. Wellbeing Week invites all members of the university community to explore practical opportunities and strategies to embrace well-being — emphasizing practice, not perfection.
Latest Articles
DH urges public to adopt healthy lifestyles to achieve physical fitness and protect heart in support of World Heart Day
Denise Fassbender and The Meditation Sisters are celebrating the opening of their new wellness center on Bellamy Avenue in Murrells Inlet.
Following 9 key steps for a lifetime of eating well can support heart health
DALLAS, March 31, 2026 — More than half of adults and about 60% of children in the U.S. have unhealthy diets, which can contribute to higher rates of health factors such as Circulation, the peer-reviewed, flagship journal of the American Heart Association, a global force changing the future of health for all.
EMPATHRA Opens Founding 100 Enrollment for Postpartum MENTAL Wellness Circle
Blessing Dan-Dukor, APRN, PMHNP-BC, founder of EMPATHRA Mental Health & Wellness Clinic
Fashion Enters Its Wellbeing Era
Fashion has been rewired by “dopamine culture,” where social media algorithms reward speed, spectacle and constant novelty and fuel a cycle of short-lived viral trends. But that model may be reaching its limit. Microtrends are losing their grip on audiences, who are gravitating towards longer-form content with more narrative depth and shifting their focus to…
May 20, 2026 ByHoward E. LeWine, MD, Chief Medical Editor, Harvard Health Publishing; Editorial Advisory Board Member, Harvard Health Publishing Share Print This Page

