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A healthy, balanced dietary pattern, rather than one focused on individual <a suboptimal diet is a key risk factor for cardiovascular disease and lifestyle modification widely considered essential both primary secondary prevention said writing committee chair>Frank B. Hu, MD, PhD. "However, the concept of a 'heart-healthy' diet has evolved over time from nutrient-centric approaches to more holistic, food- and pattern-based strategies that better reflect advances in the understanding of the complex relationship between diet and cardiometabolic health."
Heart-<a translation of nutrition science into clinical practice requires integration of dietary counseling, medical nutrition therapy, Food Is Medicine programs, public policy initiatives, and clinician education."GLP-1 Receptor Agonists
The use of GLP-1 receptor agonists is also addressed. According to the Statement, GLP-1s can produce significant weight loss and cardiovascular benefits, but a nutrient-rich, high-quality diet remains important during treatment.
Bottom Line
“Ultimately, heart-<a Hu said. "What matters most is the overall quality of the diet and a consistent pattern of healthy food choices that supports cardiometabolic health and is sustainable over time."
