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Parul University’s INSIGHT – Centre for Counseling and Psychological Wellness infused mental health awareness in everyday campus life
Type 2 diabetes and high blood pressure are major global public health concerns, affecting millions of people worldwide and increasing the risk of cardiovascular disease, stroke, kidney disease and premature mortality.
Kimberly-Clark has completed its acquisition of Kenvue, a cash-and-stock transaction originally valued at an enterprise value of approximately US$48.7 billion. The deal brings together 10 billion-dollar brands across personal care and consumer health, with Kimberly-Clark positioning the combined company as the “preeminent global consumer health and wellness leader.”
What if you could make a climate-friendly lifestyle change that costs you nothing, saves you money and improves your health?
CLARKS SUMMIT, PA — After moving to Northeast Pennsylvania from their home in Karachi, Pakistan two and a half years ago, Asha and her family had to adjust to a whole new life.
A healthy diet helps to protect against malnutrition in all its forms, as well as a range of noncommunicable diseases (NCDs) and other conditions. However, increased production of processed foods, rapid urbanization and changing lifestyles have led to a shift in dietary patterns. People are now consuming more foods high in energy, fats, free sugars…
When people think of AI in mental health, they imagine — or worry about — chatbots replacing therapists. That’s not what’s actually happening.
The Alumni Association of St. Joseph’s College (Autonomous), Jakhama, in collaboration with the District Mental Health Programme (DMHP), Kohima, under the National Health Mission, Nagaland, organised a mental health awareness programme on Monday at the Bishop Abraham Memorial Indoor Stadium on the college campus.
October 3, 2022 ByKatherine D. McManus, MS, RD, LDN, Contributor Share Print This Page
The words we use when we talk about food can be full of judgment masquerading as health advice. It’s what’s lurking behind the concept of food morality.